Answered

During the process of "oven spring,"

A. bread rises rapidly
B. rising stops
C. trapped gases escape from the dough
D. the dough is removed from the oven for its final rise



Answer :

GinnyAnswer

Final answer:

Oven spring in bread making results from yeast producing carbon dioxide gas causing rapid dough expansion.


Explanation:

'Oven spring' in bread making refers to the rapid rise of bread during the initial stages of baking. This occurs as the yeast in the dough produces carbon dioxide gas, causing the dough to expand quickly due to the high temperatures in the oven.


Learn more about Bread Making here:

https://brainly.com/question/452678


Other Questions