Food handlers are legally obligated to:

A. Make their premises look better than their neighbors.
B. Avoid exposing food to the risk of contamination.
C. Sell their produce at a set price.

Which is correct?



Answer :

Final answer:

Food Handlers are legally obligated to prevent food contamination through proper hygiene and safety measures enforced by government agencies and practiced by consumers.


Explanation:

Food Safety Regulations

Food Handlers are legally obligated to prevent contamination of food by maintaining proper hygiene, avoiding cross-contamination, and ensuring proper temperature control. Government agencies like the Food and Drug Administration enforce strict rules to keep the food supply safe. Consumers play a crucial role in preventing foodborne illnesses by following good food safety practices at home.


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