Food Handlers are legally obligated to prevent food contamination through proper hygiene and safety measures enforced by government agencies and practiced by consumers.
Food Handlers are legally obligated to prevent contamination of food by maintaining proper hygiene, avoiding cross-contamination, and ensuring proper temperature control. Government agencies like the Food and Drug Administration enforce strict rules to keep the food supply safe. Consumers play a crucial role in preventing foodborne illnesses by following good food safety practices at home.
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