To prevent poisoning, it's important to wash hands, cook food thoroughly, and use food items promptly.
Use all of the food within 1 week is NOT a suggested way to prevent poisoning. To prevent poisoning, it's crucial to thoroughly wash knives, chopping boards, surfaces, and hands, cook food thoroughly especially poultry, and rotate food in your pantry so older items are used first. Proper handwashing, separating food items to prevent cross-contamination, and storing perishable items correctly are key in preventing foodborne illnesses.
https://brainly.com/question/16327379