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Select the best answer for the question.

What would you use for puréeing?

A. A colander

B. A drum sieve

C. Cheesecloth

D. A balloon whisk



Answer :

Final answer:

In culinary arts, puréeing involves using a drum sieve for achieving a smooth texture.


Explanation:

Puréeing in Culinary Arts

Puréeing is the process of turning food into a smooth, uniform substance. The best tool for puréeing is a drum sieve, also known as a food mill or purée sieve, which helps achieve a consistent texture. Other options such as a colander, cheesecloth, or balloon whisk are not ideal for puréeing as they are used for different purposes.


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