Answered

Cattle were a major food source for America and were largely raised in which areas of the country?

A. Northeast and Midwest
B. Southeast and Midwest
C. Northeast and Southeast
D. Midwest and West



Answer :

Final answer:

Cattle in America were primarily raised in the Midwest and Northeast regions, with Chicago being a significant market hub.


Explanation:

Cattle in America were largely raised in the Midwest and Northeast regions. The Midwest, known as the Corn Belt, had small-scale family farms from Ohio to Nebraska focusing on livestock fattening, where corn and soybeans were grown as feed. The dominant city, Chicago, served as a market for livestock and grain.


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