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Answered

Question 18 of 20:

Select the best answer for the question.

Many broths are started with

A. fresh water.
B. a mirepoix.
C. cream.
D. olive oil.



Answer :

GinnyAnswer

Final answer:

Mirepoix is commonly used to start broths for soups.


Explanation:

Mirepoix is often used to start broths as it consists of diced carrots, onions, and celery sautéed in butter or oil, providing a flavorful base.


Learn more about Culinary basics here:

https://brainly.com/question/32026695