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Question 4 of 20:

Coarse chopping is usually used for vegetables that will be

A. put in a sachet.
B. discarded.
C. sautéed.
D. stewed.



Answer :

GinnyAnswer

Final answer:

Coarse chopping is best for vegetables to be sautéed or stewed.


Explanation:

Coarse chopping is usually employed for vegetables that will be sautéed or stewed. This method involves cutting the vegetables into larger pieces, providing texture and visual appeal in dishes such as stir-fries or stews.


Learn more about cooking techniques here:

https://brainly.com/question/37425045

Answer:

D. stewed.

Coarse chopping is typically used for vegetables that will be stewed. When vegetables are stewed, they are cooked slowly in liquid over low heat for an extended period of time. Coarse chopping allows the vegetables to retain their shape and texture during the long cooking process, adding flavor and substance to the stew.

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