Final answer:
Game meats are evaluated by the USDA based on color, which indicates freshness and quality.
Explanation:
Color is a criterion by which game meats are evaluated by the USDA. The color of the meat can indicate freshness and quality. For example, beef should be bright red, while lamb tends to be a darker red.
Learn more about USDA evaluation criteria for game meats here:
https://brainly.com/question/12919745
