Wearing gloves when preparing food for children, after touching raw meat, and regular handwashing are essential practices to prevent foodborne illnesses.
Always wear gloves when preparing food for pre-school age children as young children have developing immune systems and are more susceptible to foodborne illnesses.
Always wear gloves after touching raw meat to prevent the spread of bacteria and cross-contamination.
Regular handwashing before and after handling or preparing food is crucial to reduce the risk of foodborne diseases.
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