Yellowing of the eyes and skin in a food handler should prompt checking for Hepatitis A due to its food-contaminating nature and severe symptoms.
Hepatitis A should be checked for in a food handler reporting with yellowing of the eyes and skin. Hepatitis A is a well-known food-contaminating virus that can be transmitted through contaminated food handled by an infected person.
The symptoms of hepatitis A include malaise, loss of appetite, nausea, vomiting, fever, jaundice, and darkened urine. Severe cases can lead to liver damage and death. Proper diagnosis and treatment are essential to prevent further spread of the virus.
Foodborne illnesses like hepatitis A are significant public health concerns and can lead to outbreaks affecting large populations.
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