Final answer:
Proteins can denature due to changes in temperature, pH, or exposure to chemicals, impacting their structure and function.
Explanation:
Denaturation of a protein can occur due to various factors such as a change in temperature, change in pH, or exposure to specific chemicals. These alterations can lead to the protein losing its shape while retaining its primary sequence, affecting its functionality. One example of irreversible denaturation is frying an egg, where the albumin protein in the liquid egg white denatures when subjected to heat.
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