Foodborne diseases are caused by consuming contaminated food such as pathogenic bacteria, viruses, or parasites.
Foodborne disease refers to illnesses caused by consuming food contaminated with pathogenic bacteria, viruses, or parasites.
Majority of foodborne diseases are due to microorganisms present in food or from toxins and adulteration.
For example, an outbreak in 1994 in the United States caused by contaminated ice cream led to around 224,000 illnesses.
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