Answered

¿Cuál de las siguientes son controles de tiempo/temperatura para la seguridad de alimentos potencialmente peligrosos?

A. Mantener los alimentos refrigerados por debajo de [tex]$4\,^\circ\text{C}$[/tex].
B. Cocinar los alimentos a una temperatura interna de al menos [tex]$75\,^\circ\text{C}$[/tex].
C. Evitar la zona de peligro de temperatura entre [tex][tex]$5\,^\circ\text{C}$[/tex][/tex] y [tex]$60\,^\circ\text{C}$[/tex].
D. Todas las anteriores.



Answer :

GinnyAnswer

Final answer:

Preventative controls for food safety involve controls of time/temperature to ensure the safety of potentially hazardous foods.


Explanation:

Preventative controls for food safety include controls of time/temperature to ensure the safety of potentially hazardous foods. Temperature control is crucial as bacteria multiply rapidly within specific temperature ranges, making food dangerous if not stored correctly.


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