Answered

¿Cuál es la forma más fácil de reconocer alimentos contaminados con bacterias responsables del proceso de descomposición?

A. Mal sabor o sabor a podrido
B. Cambios en el color y olor
C. Envase rasgado
D. Almacenamiento inapropiado



Answer :

Final answer:

To recognize contaminated foods with bacteria responsible for decomposition, look for bad taste, changes in color and smell, and other signs of spoilage.


Explanation:

The easiest way to recognize contaminated foods with bacteria responsible for decomposition is by:

  • Mal sabor or sabor a podrido (bad or rotten taste)
  • Cambios en el color y olor (changes in color and smell)
  • Envase rasgado (torn packaging)
  • Almacenamiento inapropiado (improper storage)

These signs indicate potential bacterial contamination leading to food spoilage.


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