¿Cuál de las siguientes situaciones causará MÁS PROBABLEMENTE contaminación bacteriana?

A. Tocar pollo crudo y luego cocinarlo sin cambiarse los guantes.
B. Cortar carne asada y luego cortar costilla con el mismo cuchillo.
C. Almacenar una bolsa de papas ajada encima de tomates en lata.
D. Recibir un envase de pescado con una temperatura de 40°F.

Question

23-07-2024
Health

Answered

¿Cuál de las siguientes situaciones causará MÁS PROBABLEMENTE contaminación bacteriana?

A. Tocar pollo crudo y luego cocinarlo sin cambiarse los guantes.
B. Cortar carne asada y luego cortar costilla con el mismo cuchillo.
C. Almacenar una bolsa de papas ajada encima de tomates en lata.
D. Recibir un envase de pescado con una temperatura de 40°F.

Answer :

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GinnyAnswer GinnyAnswer · Answer 1 · 2024-07-23T21:25:32-04:00

Final answer:

Cross-contamination in food preparation can lead to bacterial contamination. Handling raw chicken and then cooking it without changing gloves is a significant risk factor for bacterial spread.

Explanation:

Cross-contamination is a common way that bacteria spread in the kitchen. One of the situations that would most likely cause bacterial contamination is touching raw chicken and then cooking it without changing gloves. This can transfer harmful bacteria like Salmonella to the cooked food.

Learn more about Bacterial contamination in food preparation here:

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