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Answered

Definition 40:
A mechanical process that prevents cream from rising to the surface of milk.

Choose the matching term:
A. acculturation
B. homogenization
C. integration
D. cooperation



Answer :

GinnyAnswer

Final answer:

Homogenization is the process that stops cream from separating in milk.


Explanation:

Homogenization is the mechanical process that prevents cream from rising to the surface of milk. It involves breaking down fat particles in milk to such small sizes that they remain suspended evenly throughout the milk due to the protective film formed around them by milk proteins and emulsifiers.


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