Which of the following is not an intervention or education for a client with nausea and vomiting?

A. Avoid hot and spicy foods.
B. Serve foods at room temperature or chilled.
C. Increase high-fat foods.
D. Avoid liquid meals.



Answer :

Final answer:

When managing nausea and vomiting, it is important to avoid hot and spicy foods and liquid meals. Serving foods at room temperature or chilled and avoiding high-fat foods are recommended. Medications may be required if dietary modifications are insufficient.


Explanation:

Avoiding hot and spicy foods is not an intervention or education for a client with nausea and vomiting. Instead, serve foods at room temperature or chilled, avoid high-fat foods, and avoid liquid meals. Medications may be necessary if dietary changes do not suffice.


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