Answered

Which one of the following food contaminations would be suspected if the end of a can of tomatoes had begun to swell?

A. Botulism
B. E. coli
C. Salmonella
D. Acidophilus



Answer :

GinnyAnswer

Final answer:

Botulism is the likely contamination if a can of tomatoes starts to swell due to the bacterium Clostridium botulinum. Proper sterilization measures have decreased the prevalence of this serious foodborne illness.


Explanation:

Botulism would be suspected if the end of a can of tomatoes had begun to swell. Botulism is caused by the bacterium Clostridium botulinum and is commonly associated with non-acidic canned foods where the anaerobic environment allows the bacterium to grow. Proper sterilization and canning procedures have helped reduce the incidence of this potentially fatal disease.


Learn more about Food Contamination here:

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CandleFly

Answer: A. Botulism

Explanation:

Food botulism happens when a person eats foods that have been contaminated with the botulinum toxin. The common causes can be when a portion of food hasn't been properly canned, preserved, or fermented. Some of the common symptoms include difficulty swallowing or speaking, facial weakness, and paralysis.

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