Final answer:
To calibrate a bimetallic thermometer using the ice-point calibration method, follow the steps in the correct order.
Explanation:
- Fill a container with ice.
- Stir the ice-water mixture.
- Submerge the sensing area of the thermometer in the mixture.
- Wait for 30 seconds, making sure the thermometer does not touch the container.
- Adjust the calibration nut to 32°F (0°C).
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