Arrange the steps to calibrate a bimetallic thermometer using the ice-point calibration method in the correct order.

1. Fill a container with ice.
2. Add tap water to the container until it is full.
3. Stir the ice-water mixture.
4. Submerge the sensing area of the thermometer in the mixture.
5. Wait for 30 seconds, making sure the thermometer does not touch the container.
6. Adjust the calibration nut to 32°F (0°C).