What dietary modifications need to be made for a client with GERD (gastroesophageal reflux disease)?

Select one:
A. Eat three meals a day.
B. Lie down for 15-20 minutes after eating.
C. Drink 12-16 ounces of water with each meal.
D. Avoid intake of caffeine and alcoholic beverages.



Answer :

Final answer:

For clients with GERD, dietary modifications include avoiding trigger foods, eating smaller meals, and staying upright after eating.


Explanation:

Dietary modifications for a client with GERD:

  • Avoid foods that worsen GERD symptoms like chocolate, fatty foods, peppermint, coffee, and alcoholic beverages.
  • Eat smaller meals and have the last meal a few hours before bedtime.
  • Stay upright for at least three hours after eating.

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