Final answer:
For clients with GERD, dietary modifications include avoiding trigger foods, eating smaller meals, and staying upright after eating.
Explanation:
Dietary modifications for a client with GERD:
- Avoid foods that worsen GERD symptoms like chocolate, fatty foods, peppermint, coffee, and alcoholic beverages.
- Eat smaller meals and have the last meal a few hours before bedtime.
- Stay upright for at least three hours after eating.
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