The sense of smell and taste have all of the following in common except...

A. Both are based on exteroreceptors.
B. Both are based on chemoreceptors.
C. Both can only sense molecules dissolved in liquid.
D. The sense of smell and taste have all of the above in common.

Taste and smell are both chemical senses that rely on chemoreceptors to send nerve impulses to the brain for processing and perception. These senses work together to create our perception of flavor by combining gustatory and olfactory properties. While taste and smell are both based on chemoreceptors and exteroreceptors, they differ in their ability to only sense molecules dissolved in liquid (taste) versus molecules floating through the air or coming from objects (smell).

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The sense of smell and taste have all of the following in common except...A. Both are based on exteroreceptors.B. Both are based on chemoreceptors.C. Both can only sense molecules dissolved in liquid.D. The sense of smell and taste have all of the above in common.

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Other Questions

The sense of smell and taste have all of the following in common except...

A. Both are based on exteroreceptors.
B. Both are based on chemoreceptors.
C. Both can only sense molecules dissolved in liquid.
D. The sense of smell and taste have all of the above in common.