Final answer:
Prevent physical hazards in food by maintaining cleanliness and proper hygiene practices.
Explanation:
Physical hazards in food can be prevented by taking certain measures. One key way to prevent physical hazards is by ensuring cleanliness and proper hygiene practices. This includes wearing appropriate attire like a hat or hair net, washing hands frequently, and staying home when sick to prevent contamination.
Learn more about Food Safety and Hygiene here:
https://brainly.com/question/29636647
