Botulism is the disease contracted from contaminated canned foods due to Clostridium botulinum bacteria.
Botulism is the disease that can be contracted by eating contaminated canned foods. Botulism is caused by the anaerobic bacterium Clostridium botulinum, commonly found in non-acidic canned foods, homemade pickles, and processed meat. The bacteria thrive in anaerobic environments created inside improperly sterilized cans, jars, or packages.
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