Vaping and eating in food preparation areas are prohibited to prevent contamination, ensure employee safety, and maintain hygiene standards.
Vaping and eating in a food preparation area are prohibited to prevent contamination. Pathogens like Salmonella and E. coli can easily spread through food, leading to foodborne illnesses.
This rule also aims to ensure employee safety. By avoiding activities like vaping and eating in food preparation areas, the risk of contamination and potential health hazards is minimized.
Additionally, the prohibition helps maintain hygiene standards in the workplace, reducing the chances of food contamination and promoting a safe environment for food handling.
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