Final answer:
To help a patient with eating difficulties, offer suitable food textures, collaborate with experts for modifications, and maintain a conducive mealtime setting.
Explanation:
Helping a patient with difficulty eating:
- Ensure foods are easy to handle and swallow like finger foods such as sandwiches.
- Modify food textures to prevent aspiration, working with professionals like speech therapists.
- Establish structured meal times, offer healthy food choices, and create a pleasant eating environment.
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