To address the question, we need to determine the minimum internal temperature to which time/temperature control for safety (TCS) food cooked in a microwave must be heated, and the duration for which it must be held at that temperature.
Based on our knowledge, the correct minimum internal temperature for TCS food cooked in a microwave is 165°F. Additionally, it must be held at this temperature for at least 2 minutes to ensure it is safe to consume.
Hence, the correct answer to the question is:
165°F (74°C) held for at least 2 minutes.
