Answered

To prevent time-temperature abuse when transporting time/temperature control for safety (TCS) food, which practice should be followed?

A. Load delivery trucks with cold TCS food first and hot TCS food last.
B. Stack all hot TCS food items together in a sturdy cardboard box.
C. Transport cold TCS food in an ice chest that maintains a temperature of 50°F (10°C).
D. Transport hot TCS food in an insulated food container at 135°F (57°C) or higher.



Answer :

GinnyAnswer

Final answer:

Transport hot TCS food in an insulated container at 135°F or higher to prevent time-temperature abuse when transporting food.


Explanation:

To prevent time-temperature abuse when transporting time/temperature control for safety (TCS) food, it is crucial to transport hot TCS food in an insulated food container at 135°F (57°C) or higher. This practice ensures that hot food stays at a safe temperature to prevent bacterial growth and foodborne illness, following food safety guidelines.


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