Answered

79. Which of the following items are required to be cleaned and sanitized daily?

A. Food employees' hands
B. Salad bar serving utensils
C. Floors in food preparation areas
D. Food employees' uniforms and aprons



Answer :

GinnyAnswer

Final answer:

Daily cleaning and sanitizing of food-related items like employees' hands, salad bar utensils, and preparation area floors are essential for food safety in handling and processing.


Explanation:

Cleanliness is crucial in food handling and processing. Daily cleaning and sanitizing are required for items like food employees' hands, salad bar serving utensils, and floors in food preparation areas. Proper sanitation practices help prevent foodborne illnesses and ensure food safety.


Learn more about Food Safety and Sanitation here:

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