Children in the US consume processed foods due to their wide availability and appeal.
One reason that children in the United States consume 50 percent of their calories through processed foods is that they are widely available. Processed foods are engineered to appeal to human preferences for sweet tastes and fatty, creamy textures, making them attractive options for quick consumption. Additionally, the environment, including the presence of vending machines, fast-food restaurants, and convenience stores, provides easy access to calorie-dense processed foods, leading to their high consumption.
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