What should food workers use to protect ready-to-eat food from contamination?

A. Finger cots
B. Cloth gloves
C. Sanitizing wipes
D. Single-use gloves



Answer :

Final answer:

Food workers should use single-use gloves to protect ready-to-eat food from contamination effectively.


Explanation:

Food workers should use single-use gloves to protect ready-to-eat food from contamination. Single-use gloves help prevent the transfer of bacteria or pathogens from the hands to the food, maintaining food safety standards.


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