Answered

Botulism is a rare form of food intoxication usually found in what type of food?

A. Canned food
B. Sliced meat
C. Raw vegetables

To what temperature should leftovers be reheated?

A. 145 degrees F
B. 360 degrees F
C. 165 degrees F

Which foods are the most prone to bacterial infection?

A. Fruits and vegetables
B. Protein-rich mildly acidic foods
C. Starches

The CDC recognizes how many types of bacteria that cause food-borne illnesses?

A. 35
B. 17
C. 44

Meat should be cooked to what internal temperature to be considered safe?

A. At least 145 degrees F
B. At least 220 degrees F
C. At least 165 degrees F



Answer :

GinnyAnswer

Final answer:

Botulism is commonly found in canned food; leftovers should be reheated to a minimum of 165 degrees F, and protein-rich mildly acidic foods are most prone to bacterial infection.


Explanation:

Botulism is a rare form of food intoxication usually found in canned food due to the anaerobic environment that allows the growth of Clostridium botulinum.

To ensure safety, leftovers should be reheated to at least 165 degrees F to kill any bacteria that may have grown during storage.

Protein-rich mildly acidic foods are most prone to bacterial infection, highlighting the importance of proper food handling and storage.


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