Changes in touch can provide important sensory information, and flavor is a combination of taste and smell.
False. Changes in touch provide important sensory information, but a stimulus constantly touching our skin can desensitize the receptors and reduce the perceived importance of the stimulus over time.
Taste and Smell together form the flavor. Taste detects chemicals in the mouth (sweet, salty, sour, bitter, umami), while Smell detects airborne chemicals through the nose.
https://brainly.com/question/41208820