Final answer:
The ideal vessel for braising or stewing vegetables is a deep, wide, heavy-bottomed cooking vessel for even cooking and to prevent burning.
Explanation:
Braising or stewing vegetables typically require a deep, wide, heavy-bottomed cooking vessel.
- These vessels provide even heat distribution and prevent burning.
- Examples include Dutch ovens or braisers.
Learn more about Cooking vessels for braising or stewing here:
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