Answered

Jason is preparing a meal that includes raw meats, fresh vegetables, and canned sauces. The meat needs to be marinated, the produce diced, and the sauces moved into saucepans. To avoid the potential for foodborne pathogens, what should he do?

A. Bring the sauce to a maximum temperature of 125° F.
B. Clean the lids on canned goods before opening the cans.
C. Marinate the meats on the countertop away from the produce.
D. Wipe the cutting board with a damp cloth before using it.



Answer :

GinnyAnswer

Final answer:

To avoid foodborne pathogens, Jason should use clean utensils, marinate meats in the refrigerator, and prevent cross-contamination.


Explanation:

To avoid the potential for foodborne pathogens, Jason should take specific precautions during meal preparation:

  1. Always use clean cutting boards and utensils for different food items, washing them with warm, soapy water.
  2. Marinate meats in the refrigerator to prevent bacterial growth, and ensure they reach an internal temperature of 165°F when cooked.
  3. Keep raw meats away from fresh produce and practice regular handwashing to prevent cross-contamination.

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C. Marinate the meats on the countertop away from the produce.