Sanitizing reduces microbial levels on surfaces to safe levels for public health using methods like hot water or chemical disinfectants after cleaning.
Sanitizing is a process that reduces the number of microorganisms and bacteria on surfaces to safe levels for public health. This can be achieved using hot water, chemical disinfectants, or other agents to kill most microbes. Sanitizing is important in places like food service settings and hospitals to prevent disease transmission.
Sanitizing should typically be done after cleaning to ensure a clean surface before reducing the microbial load. It is different from cleaning, as cleaning physically removes dirt and grime from surfaces, while sanitizing targets microbes specifically. Sanitizing work surfaces often involves using disinfectants or sanitizing solutions rather than just water and a clean cloth.
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