Final answer:
Coconut broad and Bacalaítos are popular Garifuna and Puerto Rican treats, respectively, while Central African cuisine consists of a variety of foods.
Explanation:
Coconut broad is a common Garifuna treat. It is a type of coconut eggnog enjoyed in Garifuna cuisine.
Bacalaítos, a type of flat salty codfish funnel cakes, are another popular food item in Puerto Rican cuisine.
Traditional Central African cuisine includes a variety of foods such as root crops, fruits, vegetables, and meats like chicken, goat, and fish.
Learn more about Garifuna treats and cuisine here:
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