Final answer:
Casein in milk coagulates to form curd through the destabilization caused by acid, vital in cheese production.
Explanation:
Casein found in milk coagulates to form curd. Casein micelles destabilize or aggregate when treated with acid, leading to the formation of curds. This process is essential in cheese production as it contributes to the coagulation of milk and the formation of different types of cheeses.
Learn more about coagulation of milk here:
https://brainly.com/question/48150372
