Final answer:
Arroz con guandú is a traditional Puerto Rican dish made of rice and pigeon peas, commonly served with meat.
Explanation:
Arroz con guandú is a traditional Puerto Rican dish that consists of rice cooked with pigeon peas. It is often seasoned with sofrito, a mix of herbs and spices. The dish can be served as a main course, accompanied by meat like pork or chicken, or as a side dish.
Learn more about Puerto Rican cuisine here:
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