Final answer:
The statement is false; domestic transportation contributes more to environmental damage than international transport of produce.
Explanation:
False
The statement that produce imported into the United States from different countries uses more fuel and releases more carbon dioxide gas emissions than locally grown produce is false. While international transport of food does have an impact, domestic transportation is the major contributor to environmental damage. Fossil fuels, which release carbon dioxide, are a major energy source in the U.S.
Learn more about impact of food transportation on fuel consumption and carbon dioxide emissions here:
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