Final answer:
Parasites are commonly linked with seafood and poultry, such as raw fish and undercooked salmon, increasing the risk of parasitic infections.
Explanation:
Parasites are commonly linked with specific types of food, such as seafood and poultry. For example, raw fish is a common source of parasites like Anisakis, which can lead to infections in humans. Additionally, undercooked fish like salmon can carry parasites such as Diphyllobothrium, increasing the risk of parasitic infections.
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