The Clausius-Clapeyron equation explains the relationship between vapor pressure and temperature. Understanding vapor pressure and boiling points is essential for controlling cooling system temperatures and cooking at different altitudes.
The quantitative relation between a substance's vapor pressure and its temperature is described by the Clausius-Clapeyron equation.
The boiling point of a liquid is the temperature at which the vapor pressure of the liquid equals the surrounding pressure. This relationship is crucial for controlling cooling system temperatures and cooking at varying altitudes.
Vapor pressure varies with temperature; as temperature increases, so does vapor pressure, influencing the boiling point of a substance. The coexistence curve on a pressure-temperature diagram showcases the relationship between temperature and pressure in a system's equilibrium phases.
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