Final answer:
Cover food, check temperature, rotate stored food
Explanation:
Cover food to prevent splattering and retain moisture is an important step when placing food in the microwave to ensure even cooking and minimize mess. Additionally, checking food temperature before starting the microwave is crucial to ensure it reaches a safe temperature to kill any harmful bacteria present. It is also essential to follow proper food safety guidelines, such as rotating stored food items and never letting perishable foods sit at room temperature for too long.
Learn more about Microwave Food Safety here:
https://brainly.com/question/50934494
