Read the excerpt from Fast Food Nation.

"Instead of relying upon a small, stable, well-paid, and well-trained workforce, the fast food industry seeks out part-time, unskilled workers who are willing to accept low pay. Teenagers have been the perfect candidates for these jobs, not only because they are less expensive to hire than adults, but also because their youthful inexperience makes them easier to control."

Which of the following choices best presents a counterclaim to the argument presented in this excerpt?

A. Teenagers have not yet developed skills that make them valuable employees in the workforce.
B. Fast food restaurants are able to employ people who otherwise might not be able to find a job because of the low skill level required to perform the tasks.
C. The McDonald brothers designed the Speedee Service System based on the assembly line systems of American factories in the early twentieth century.
D. By law, fast food restaurants must offer equal employment opportunities to those seeking work.



Answer :

Final answer:

The excerpt from Fast Food Nation challenges the notion that teenagers lack valuable skills for employment by highlighting the industry's preference for hiring them based on cost and control reasons, rather than skill levels. It also delves into the dehumanization of workers through routinized roles in fast-food jobs and presents opposing views on the skill requirements and benefits of such employment experiences.


Explanation:

The excerpt from Fast Food Nation discusses how the fast-food industry predominantly hires part-time, unskilled workers, particularly teenagers, due to their lower wage requirements and perceived ease of control. This is presented as a counterclaim to the argument that teenagers lack the skills to be valuable employees in the workforce, as the industry's preference for hiring such individuals is more related to cost and control factors rather than skill levels.

Moreover, the concept of "McDonaldization" and the routinized roles in fast-food jobs lead to dehumanization of workers, discouragement of the work ethic, and a focus on employing individuals with low-level skills, especially during economic downturns.

However, there are conflicting views on fast-food jobs, as some argue that these roles require more skill and effort than commonly believed, provide valuable work experience, and could be viewed positively by potential employers as indicators of reliability and ability to handle pressure.


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