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The project may be done in pairs, but each student must complete their own work. The project seeks to guide Ms. Susan Magoda in cooking her favorite Samp and Beans dish using the given ingredients in the table.

The questions provided serve as a guideline for conducting the project. The conversion table and method to be followed when cooking the Samp and Beans dish have been provided.

The marking tool will be used to assess your project.

Susan Magoda's favorite dish is Samp and Beans. She plans to cook the dish according to the instructions below:

### Ingredients:
- 600 g samp
- 500 mL beans
- 1.5 L water
- 1 beef stock cube
- 2 teaspoons curry spice
- 3 tablespoons cooking oil
- Pinch of salt

### Method:
1. Cover the samp and beans in a pot with water and leave to soak overnight or for at least 8 hours.
2. Drain off soak water. Add 1.5 L fresh water for cooking. Add salt to the mixture.
3. Turn the stove to high heat for 45 minutes until the pot is boiling.
4. Turn the stove to medium heat and let the mixture cook slowly for 1.5 hours while checking and stirring every 30 minutes.
5. Finally, add cooking oil, curry spice, and beef stock, then lower the heat for another 10 minutes.

### Conversion Table:
\begin{tabular}{|c|c|c|}
\hline
\begin{tabular}{l}
Everyday \\
Estimates
\end{tabular} & [tex]$\Leftrightarrow$[/tex] & Measurement \\
\hline
1 cup & [tex]$\Leftrightarrow$[/tex] & 250 mL \\
\hline
1 teaspoon (tsp) & [tex]$\Leftrightarrow$[/tex] & 5 mL \\
\hline
1 tablespoon (tbsp) & [tex]$\Leftrightarrow$[/tex] & 15 mL \\
\hline
1 cup & [tex]$\Leftrightarrow$[/tex] & 200 g \\
\hline
\end{tabular}

[Source: https://www.paarman.co.za/all-recipes/]



Answer :

GinnyAnswer
Certainly! Let's work through the problem step-by-step using the provided information.

### Ingredients List:
- 600 g samp
- 500 mL beans
- 1.5 L water
- 1 beef stock cube
- 2 teaspoons curry spice
- 3 tablespoons cooking oil
- Pinch of salt

### Conversion Information:
1. 1 cup [tex]$\Leftrightarrow$[/tex] 250 mL
2. 1 teaspoon (tsp) [tex]$\Leftrightarrow$[/tex] 5 mL
3. 1 tablespoon (tbs) [tex]$\Leftrightarrow$[/tex] 15 mL
4. 1 cup [tex]$\Leftrightarrow$[/tex] 200 g

Given the recipe, the goal is to determine the necessary conversions to better understand the quantities of each ingredient when preparing the dish.

### Step-by-Step Solution

1. Convert the 600 g of samp to cups:
- According to the conversion table, 1 cup = 200 g.
- Therefore, the number of cups of samp we need is:
[tex]\[ \text{Cups of samp} = \frac{600 \text{ g}}{200 \text{ g/cup}} = 3 \text{ cups} \][/tex]

2. Convert the 500 mL of beans to cups:
- According to the conversion table, 1 cup = 250 mL.
- Therefore, the number of cups of beans we need is:
[tex]\[ \text{Cups of beans} = \frac{500 \text{ mL}}{250 \text{ mL/cup}} = 2 \text{ cups} \][/tex]

3. Convert the 1.5 L of water to cups:
- First, convert liters to milliliters, knowing that 1 L = 1000 mL.
- Thus, 1.5 L = 1500 mL.
- According to the conversion table, 1 cup = 250 mL.
[tex]\[ \text{Cups of water} = \frac{1500 \text{ mL}}{250 \text{ mL/cup}} = 6 \text{ cups} \][/tex]

4. Convert 2 teaspoons of curry spice to milliliters:
- According to the conversion table, 1 teaspoon = 5 mL.
- Therefore, the quantity of curry spice in milliliters is:
[tex]\[ \text{Milliliters of curry spice} = 2 \times 5 \text{ mL} = 10 \text{ mL} \][/tex]

5. Convert 3 tablespoons of cooking oil to milliliters:
- According to the conversion table, 1 tablespoon = 15 mL.
- Therefore, the quantity of cooking oil in milliliters is:
[tex]\[ \text{Milliliters of cooking oil} = 3 \times 15 \text{ mL} = 45 \text{ mL} \][/tex]

### Summary of Conversions:
- Samp: 3 cups
- Beans: 2 cups
- Water: 6 cups
- Curry Spice: 10 mL
- Cooking Oil: 45 mL

By following these conversions, Ms. Susan Magoda can now accurately measure and prepare her ingredients for her favourite Samp and Beans dish.

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