Answered

Under what condition can you hold cold food without temperature control for up to 6 hours?

A. The temperature of the food stays at or below 70°F (21°C).

B. The food is labeled with major food allergens in the ingredients.

C. The internal temperature of the food is 50°F (10°C) when it is removed from temperature control.

D. The food has been partially cooked and then cooled before it is removed from temperature control.



Answer :

GinnyAnswer

Final answer:

Cold food can be held without temperature control for 6 hours if kept at or below 50°F. Refrigerating perishable items promptly at 40°F or lower is crucial for food safety.


Explanation:

Food that is meant to be kept cold can be held without temperature control for up to 6 hours as long as its internal temperature stays at 50°F (10°C) or below. This prevents rapid bacterial growth and ensures the safety of the food during the specified time frame.

It is crucial to maintain cold foods at temperatures 40°F (4°C) or lower to inhibit microbial growth and reduce the risk of foodborne illnesses. Refrigerating perishable items promptly and consistently at the correct temperature is key to food safety.


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