Under what condition can you hold cold food without temperature control for up to 6 hours?

A. The temperature of the food stays at or below 70°F (21°C).

B. The food is labeled with major food allergens in the ingredients.

C. The internal temperature of the food is 50°F (10°C) when it is removed from temperature control.

D. The food has been partially cooked and then cooled before it is removed from temperature control.

Cold food can be held without temperature control for 6 hours if kept at or below 50°F. Refrigerating perishable items promptly at 40°F or lower is crucial for food safety.

Explanation:

Food that is meant to be kept cold can be held without temperature control for up to 6 hours as long as its internal temperature stays at 50°F (10°C) or below. This prevents rapid bacterial growth and ensures the safety of the food during the specified time frame.

It is crucial to maintain cold foods at temperatures 40°F (4°C) or lower to inhibit microbial growth and reduce the risk of foodborne illnesses. Refrigerating perishable items promptly and consistently at the correct temperature is key to food safety.

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