Answered

When preparing the same type of food continuously, how often must surfaces be cleaned and sanitized?

A. Every hour
B. Every 2 hours
C. Every 3 hours
D. Every 4 hours



Answer :

GinnyAnswer

Final answer:

Surfaces used for food preparation should be cleaned and sanitized every hour to prevent contamination.


Explanation:

Surfaces used for food preparation need to be cleaned and sanitized frequently to prevent contamination. It is recommended to clean and sanitize surfaces every hour when preparing the same type of food continuously to ensure food safety.


Learn more about food safety and sanitation here:

https://brainly.com/question/30156097


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