Answered

One of the kitchen staff members working at a fine dining establishment has a wound that is properly treated and bandaged. What should happen?

A. Exclude the employee from working.
B. Allow the employee to fulfill normal duties.
C. Restrict the employee from working around food.
D. Require the employee to visit their primary care physician.



Answer :

GinnyAnswer

Final answer:

A kitchen staff member with a wound should be restricted from working around food to prevent contamination and maintain food safety.


Explanation:

In this scenario, the kitchen staff member, Patricia, with a properly treated and bandaged wound should be restricted from working around food to prevent any potential contamination. This precaution helps maintain food safety standards and reduces the risk of transmitting infections to customers.

It is essential for Patricia to prioritize proper wound care to avoid any complications. Following medical recommendations and ensuring the wound remains clean and covered is crucial for her recovery and preventing the spread of infections.

By adhering to these guidelines, Patricia can contribute to a safe and hygienic working environment while protecting both herself and the customers from the potential risks associated with foodborne illnesses.


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