The FDA Food Code specifies when a written clean-up procedure is required to maintain food safety standards.
A written clean-up procedure would be required if a cook vomits before reaching the bathroom according to the FDA Food Code. This is because vomit contains potentially harmful pathogens that can contaminate surfaces and pose health risks to others.
Having a written procedure ensures that the incident is handled appropriately, preventing the spread of illness and maintaining food safety standards.
Other incidents mentioned, such as a broken plate or a dropped utensil, would not typically require a written clean-up procedure as they do not involve biological hazards.
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