To determine the minimum required temperature for the water in the wash sink of a three-compartment sink, we need to consider standard guidelines often recommended for such a setup.
Step-by-Step Solution:
1. Understanding the Requirement: The goal is to determine the minimum temperature at which the water in the wash sink of a three-compartment sink should be. This is important for ensuring appropriate sanitation and effective cleaning.
2. Reviewing the Options:
- Option 1: 90°F (32°C)
- Option 2: 100°F (38°C)
- Option 3: 110°F (43°C)
- Option 4: 120°F (49°C)
3. Identifying Common Standards: In food safety and sanitation practices, certain temperatures are recommended to ensure that cleaning and sanitization are effective. These temperatures are generally set by health departments and regulatory bodies to make sure that harmful bacteria are effectively reduced.
4. Selecting the Correct Temperature:
- 90°F (32°C) is generally too low for effective sanitization and is not typically recommended.
- 100°F (38°C) is closer, but still might not meet the minimum requirements for effectively removing grease and ensuring proper sanitization.
- 110°F (43°C) is a commonly recommended minimum temperature that ensures warmer water helps in effectively removing food particles, grease, and ensures better sanitization.
- 120°F (49°C) is above what is commonly required and may not be necessary for just washing.
5. Conclusion: Based on the standard guidelines and the above options, the minimum temperature required for the wash sink in a three-compartment sink is:
```
110°F (43°C)
```
Therefore, the correct option is Option 3: 110°F (43°C).
