Answer :
Final answer:
Food allergies are triggered by proteins in certain foods, leading to immune responses and symptoms. Chocolate is not among the top eight foods responsible for allergies.
Explanation:
Chocolate is NOT one of the eight foods most responsible for food allergies. Some common food allergens include peanuts, milk, eggs, soy, wheat, and shellfish. Food allergies occur when a protein in food triggers an immune response, leading to symptoms like itching, hives, abdominal pain, and more.
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